Cooking with Cannabis: Easy Recipes for Your Next BBQ

Elevate your BBQ with cannabis-infused recipes! From sliders to sauces, learn safe, flavorful ways to cook with cannabis oils and butters this summer.

Ready to take your backyard barbecue to the next level? Infusing cannabis into BBQ recipes can elevate flavors and make your gathering extra fun—just go in informed! Here’s everything you need to know for a crowd-pleasing cannabis-infused BBQ experience.

Why Cannabis BBQ Is Having a Culinary Moment

Flavorful versatility: Adding cannabis-infused oils or butters complements savory meats, tangy sauces, and even grilled veggies.
Dosable and discreet: Guests can enjoy low-dose servings via infused condiments and sides—no smoking required.
Inspired by chefs: Top-tier chefs like Asia Mei are launching THC-infused sauces (think Asian BBQ for wings) to enhance communal feastsbonappetit.com+4slocalroots.com+4leafly.com+4leafly.com+1slocalroots.com+1axios.com.

Bowl-Ready Basics: Cannabutter & Cannabis-Infused Oils

How to Decarb Your Cannabis

To activate THC or CBD before cooking:

Preheat your oven to ~245 °F.
Break the flower into pieces, spread on a baking tray, and bake for 30–40 minutesbudexpressnow.co.
Cool, then use in oils or butter for infusion.

Infusion Quick Steps

Cannabutter: Melt butter with decarbed flower, simmer 2–3 hours, strain through cheesecloth.
Infused oil: Simmer ground cannabis in olive or canola oil (4‑6 hours, low heat), then strain.

These house-made oils are the groundwork for countless BBQ upgrades.

Flavor-Forward Infusions for BBQ Staples

1. Cannabis-Infused BBQ Sauce

Mix ketchup, brown sugar, vinegar, spices, and infused oil.
Simmer on low for ~15 minutes, stirring gently.
Great on ribs, burgers, or drizzle on grilled veggies.

2. Sticky Pulled Pork Sliders

Slow-cook shredded pork with infused BBQ sauce and pickled slaw.
Serve on mini buns topped with grilled pineapple bits.

3. THC Olive Oil Skewers

Marinate chicken, peppers, and onions in cannabis-infused olive oil, garlic, and spices.
Grill for flavorful, easy bites.

4. Honey Mustard or Ketchup

Make crowd-pleasing versions with infused oil (8 mg THC per serving).
Perfect for hot dogs, pretzels, or dipping fries.

5. CBD Corn on the Cob

Slather grilled corn with CBD-infused butter, sprinkle fresh herbs and salt.

6. Buffalo-Style Drumsticks or Wings

Slow-cook drumsticks with cannabutter, hot sauce, butter, and spices. Finish in the oven or on the grill for a spicy kick .

Tips for a Successful Cannabis BBQ 🧂

Label clearly: Prevent accidental consumption by marking infused dishes.
Keep doses low: Aim for ~5–10 mg THC per serving, especially for newcomers.
Add at the end: To preserve potency, stir in infused oils or butter after cooking off heat.
Offer non-infused versions: Ensure some dishes remain cannabis-free for others.
Stay responsible: Always remind guests of delayed effects and advise a safe ride home.

Modern Flair & Chef-Style Inspiration

Chef Solomon “Swoop” Johnson encourages using infused oils in salads, pasta, or on pizza—he even grates raw flower on top for added aroma.
Cannabis-infused sauces are trending beyond meat—chimichurri over grilled veggies can be a vibrant, herb-forward delight.

Final Bite

Cooking with cannabis at your BBQ turns a simple cookout into an unforgettable experience. With easy homemade potions (butter, oil, sauces) and smart dosing, your dishes can be both flavorful and elevated.

Reminder: Always follow local laws, label potently, and respect guests who may prefer non-infused options.

Want pre-made gear?

If you’d rather skip the kitchen and go straight to the fun, check out NAR Cannabis in Monroe. As one of the best dispensaries in Michigan, they carry quality cannabis oils, butters, and sauces—perfect for your next infused feast.